Getting here from Mount Florida and Cathcart
Mount Florida and Cathcart stations are on the Cathcart Circle. Take a train round through Langside to Pollokshaws East, about 10 minutes' walk from the shop, or stay on one more stop to Shawlands, about the same. Cathcart is also where the Neilston and Newton lines leave the loop, so it's an easy change from further out.
If you're driving, there's on-street parking on and around Kilmarnock Road; please check the signs for times and any charges.
Feeding everyone on match day
Mount Florida is Hampden country, and a big game means people round the table. Food that's quick, filling and easy to eat with your hands works best: homemade burgers (ask for beef mince with about 20% fat, made fresh while you wait), crispy wings, and seekh kebabs on the grill or under it.
Cooking for a crowd? The crowd calculator works out how much meat to get, and our BBQ guide has a shopping list for 6, 10 or 20.
Family meals and the freezer
For the rest of the week, the best-value cuts go furthest: chicken legs and thighs, lamb neck for a hotpot or broth, mutton on the bone for a slow curry, and a whole chicken that does two or three meals. A whole or half lamb, cut to your list for the freezer, is usually the best-value way to buy lamb if you have the space. See good food for less for the details.

Cook something tonight
Opening hours and address
44 Kilmarnock RoadShawlands
Glasgow G41 3NH
We take card and cash.
Opening hours
| Every day | 10am to 7pm |
|---|
Before a big order
For whole lambs, party quantities or a regular trade order, ask at the counter a day or two before you need it.
Questions from Mount Florida and Cathcart
Which station is nearest the shop from Mount Florida?
Take the Cathcart Circle round to Pollokshaws East or Shawlands. Both are about 10 minutes' walk from 44 Kilmarnock Road.
Can you make mince for burgers?
Yes. Ask for beef mince with about 20% fat. We make it fresh while you wait.
Do you sell whole lambs for the freezer?
Yes. Our lambs are usually around 18kg, sold by carcass weight, and cut and bagged to your list. Ask a day or two ahead.