Halal meat on Glasgow's Southside

Why come to a butcher

At a supermarket you take the pack that's on the shelf. At our counter you get the cut for the dish: karahi pieces on the bone, a leg of lamb boned and diced, chicken skinned and cut small for curry, or mince made fresh while you wait, lean or with more fat for burgers and kebabs. Every piece of meat we sell is halal.

Not sure what to ask for? The butcher's guide matches every cut to the dishes it suits, and every one of our 41 recipes tells you exactly which cut to buy.

Getting here from your part of the Southside

We're at 44 Kilmarnock Road, close to Shawlands Cross and the Shawlands Arcade. Shawlands, Crossmyloof and Pollokshaws East stations are all close by, and frequent buses run along Kilmarnock Road and Pollokshaws Road. Pick your area for a route:

• From Strathbungo Just south of Strathbungo, on Kilmarnock Road in Shawlands. Near enough to walk, so you can buy just what you need for tonight.
• From Pollokshields A short trip from Pollokshields to Kilmarnock Road in Shawlands, for halal meat cut to your list, from a few chops to a whole lamb.
• From Langside and Battlefield Along Langside Avenue from Battlefield to Shawlands, for halal roasting joints, stewing meat and fresh mince cut the way you cook it.
• From Govanhill Across Queen's Park from Govanhill to Kilmarnock Road in Shawlands, for meat cut for curry, fresh herbs every day and a big spice range.

We're also a short trip from Crossmyloof, Mount Florida, Cathcart, Newlands, Pollokshaws, Auldhouse, Giffnock and Thornliebank. Find us in Shawlands has the map and directions.

Lamb, mutton, beef and chicken

• Halal lambLeg and shoulder for roasting, chops, neck for stews, shanks, mince, and whole or half lambs.
• Halal chickenWhole birds for roasting, fillets, boneless thighs, legs, wings and hard chicken.
• Halal beefBoneless beef for stews, pies and curries, and fresh mince for burgers and bolognese.
• MuttonOn the bone, boneless and minced. More flavour than lamb, for slow cooking.

Everything else for dinner

Fresh coriander, mint, chillies, ginger and garlic every day and seasonal fruit and veg, with a grocery of basmati, spices, flours, lentils, sauces and pickles. Cooking Pakistani or Afghan food? See what to buy for it.

Questions