A halal butcher near Clarkston and Busby

Getting here from Clarkston and Busby

Clarkston and Busby stations are on the East Kilbride line. Trains run direct through Giffnock, Thornliebank and Pollokshaws West to Crossmyloof, under 10 minutes' walk from 44 Kilmarnock Road.

Driving in for a big shop? There's on-street parking on and around Kilmarnock Road; please check the signs for times and any charges.

One shop for the week

If you're coming from further out, make the trip count. Tell us what you're cooking this week and we'll cut it to suit, in the amounts you need for the fridge and the freezer: diced lamb for a curry, mince for burgers and keema, chicken cut for the oven and the pan. Bring a cool bag in summer.

Our storing meat guide says how long each cut keeps in the fridge and how to freeze it safely.

From the shelves

Basmati from 500g packs to 5kg bags, chapati flour, lentils and pulses, and a big range of spices in small, medium and big packs. Fresh coriander, mint, green chillies, ginger and garlic every day, and seasonal fruit and veg out front. See the grocery for the full list.

Cook something tonight

• Keema matar Lamb mince and peas cooked with onion, tomato and warm spices. Ready in 45 minutes and good with roti, rice or paratha.
• Mince and tatties Scotland's favourite comfort food: beef mince simmered with onion and carrot in a rich gravy, with a big pile of buttery mashed potatoes.
• Chicken karahi Chicken cooked fast in a karahi with tomatoes, green chillies, ginger and black pepper. On the table in about 45 minutes.
• Homemade beef burgers Juicy burgers made with just beef mince, onion and seasoning, grilled or pan-fried and piled into toasted buns.

Questions from Clarkston and Busby